• a 3 layer mint choc chip cake
    Baking

    Mint Choc Chip Cake Recipe – A Fun Family Bake

    Mint choc chip is a classic ice cream combination and works just as well in cake form. It always reminds me of being a child as it was my favourite ice cream flavour (funnily enough, it’s also my son’s favourite now!) My mint choc chip cake recipe packs in lots of minty flavour with extra chocolate chips to decorate because, well, you can never have too many chocolate chips! I used dark chocolate chips as these give a real classic flavour to the cake but if you prefer milk chocolate, these can work just as well. All the ingredients can be picked up at local supermarkets such as Asda and…

  • 7 pieces of shortbread toppoed with flaked almonds are on a wire tray next to a small bag of flaked almonds
    Baking

    Grandma’s Almond Shortbread – A Simple Recipe

    This year I’ve decided to get back to exploring some more of my Grandma’s recipe book. Now I’ve already had to hit google numerous times to try and work out what some ingredients are as the recipes are 60 years old, so I thought I’d start with a simple one. The humble shortbread (with an almond twist). Shortbread is an oldie but a goodie and one that takes a little time (to rest) but is super easy for all levels of home bakers (and newbie bakers). I’ve popped an easy print recipe below and if you want to try any of my Grandma’s other bakes after baking the Almond Shortbread,…

  • 4 toffee apples on a white plate next to an apple
    Baking

    Toffee Apples

    This year was the first time we’d ever made toffee apples and I have to say it was great fun (and sticky, very sticky!) We learnt the hard way that the secret to making good toffee apples is actually a thinner rather than thicker layer of toffee. I’ve popped what we used and how we made them below. But first, a few more tips. Tips If the toffee starts to harden and set, simply heat the bowl up in the microwave in 10 second bursts. The apples need to be at room temperature. We keep ours in the fridge and this caused the toffee to set almost instantly on our…

  • Mini ghost cakes
    Baking

    Mini Ghost Cakes

    Bruce is a huge fan of Halloween at the moment but I do have to admit that I’m just not all that into it. I mean, it is weird because horror is probably my favourite film genre so you’d think I’d be all up for decorating the house in spooky stuff. I think that’s just it though, I’d rather keep all the spooky stuff in the TV or on the cinema screen! Mini ghost cakes were my answer to a mum who likes creating cute little bakes and a 7 year boy who wants to make me jump at every given opportunity! They were actually made from a gluten free…

  • Baking

    Simple Chocolate Cake

    This is a super simple chocolate cake recipe. The amount will create 6 cupcakes or 1 x 8 inch cake. If you would like to create more cake layers or cupcakes, simply double the quantities in the recipe. Once your cakes are cooked, you can decorate with buttercream. For ideas of how you might want to decorate your cakes, or for more chocolate cake recipes, have a look at the links below: Mini Ghost Cakes Chocolate Nutella Cupcakes Chocolate Cupcake Suprises Mini Chocolate Raspberry Cupcakes Super Chocolatey Chocolate Cake

  • Baking

    Chocolate Buttercream

    Chocolate buttercream is simple to make but just takes a little time. To make sure that the buttercream is light and fluffy, you need to whisk the butter for at least 5 minutes before adding the icing sugar and cocoa powder. This buttercream recipe makes enough for 6 cupcakes or enough to coat 1 x 8 inch cake. To make more, simply double or triple the quantities. You can use the buttercream alongside my simple chocolate cake recipe. If you’d like some further baking inspiration, you can view all of my recipes here.

  • 3 glasses filled with Chocolate orange cheesecake and showing a terry's chocolate orange in the background
    Baking

    Chocolate Orange Cheesecake

    After creating my first ever no bake cheesecake (I can’t believe I didn’t actually do this sooner!), my husband requested that orange be added to the recipe. Well, in my eyes, you can’t have orange without chocolate right? It seemed that my baking (and none baking) friends also agreed, so over the past couple of weeks, I’ve set to work to create my ideal chocolate orange cheesecake recipe. All the ingredients were sourced from my local Asda supermarket so no specialized cake shop visits needed. It took a few attempts but the Chief Taster (7 year old child), husband and I all agree that this is the chocolate orange cheesecake…

  • A plate of chocolate cupcakes with salted caramel buttercream. 1 is cut open to show the chocolate spread inside.
    Baking

    Chocolate Nutella Cupcakes with Salted Caramel Buttercream

    We always have some Nutella or similar chocolate spread in our house but it occurred to me that I’d never actually used it in my baking! Considering how much we like it, that did come as quite a shock. As I love the actual texture of Nutella, I didn’t want to simply stir it into the mixture but rather have it in the cake as a little suprise as you eat it. The result…fantastic! So I couldn’t not share the recipe (it makes 12 by the way). Why not give them a try? Ingredients – Cake 200g butter 200g caster sugar 4 eggs 2 tsp baking powder 40g cocoa powder…

  • Leopard print cookies on a chopping board, at the side of 2 paint brushes and 2 pots of edible paint
    Baking

    Leopard Print Cookies

    Why just wear leopard print when you can decorate treats with it! As well as looking great, these cookies are tasty and crumbly. The recipe makes between 8 and 12 (depending on the size of your cookie cutter) and can be used for party table additions or in packed lunches. Why not give them a try? Ingredients – Cookies 100g butter 75g demerara sugar 1 small egg 1 tsp vanilla bean extract 200g plain flour Ingredients – Icing and Decoration 3 egg whites 400g icing sugar 1 tsp liquid glucose 2 tsp lemon juice Gold and black edible paint / gel colouring Step 1 Pre-heat the oven to 170 degrees…

  • white chocolate cake pops covered in multi coloured sprinkles, lay on a chopping board
    Baking

    White Chocolate Cake Pops

    Cake pops were (up until recently) something fairly new to me. I’d never made them previously but can honestly say that after making these, I have no idea why I hadn’t!!! They are delicious! I think it’s possibly because the buttercream is mixed in with the cake pieces, it forms a really smooth and creamy cake consistency. I’ve made mine using white chocolate (current fave) but if you’re more partial to milk or dark, simply switch that element. Ingredients – Cake 100g softened butter 100g sugar 2 eggs 1 tsp vanilla extract 1 tsp baking powder 100g self-raising flour Ingredients – Buttercream and Decoration 90g butter 1 tsp vanilla extract…